Southern Poppyseed Chicken Bake – Tuesday
TUESDAY – A French take on a Southern classic from Georgia, juicy chicken breast is poached then cubed and combined with a chicken veloute, sour cream, poppyseeds, broccoli florets and crunchy panko breadcrumb topping. As JB says…anything with sour cream has to be good! Serve it with pasta or rice or brocciflower rice or on its own. Popular for kids. Small feeds 2 people. Large feeds 4 people.
Delivery is $6 per day
Prices are subject to 10% gst
$32.00 – $62.00
On behalf of Baptiste & Wilson, we would like to thank you for your continued support. Our mission is to provide quality food made with love. Now more than ever we believe in delivering that mission for you and the greater community.
Based on guidance from public health authorities, we can assure you we’re following best practices on food safety. This includes ensuring regular and thorough sanitation of high-touch surfaces (doorknobs, handles, faucets, sinks), food handling and food preparation environments and frequent hand washing.
We thank you for your support whilst we navigate this rapidly evolving situation. We will continue to monitor everything closely and keep you informed of any further changes.
Stay safe and be healthy.
B & W