Baked Fennel Arancini with Pesto and Sriracha Aioli – Wednesday
The B&W signature cocktail party dish made into a delicious vegetarian meal. Creamy risotto rice cooked with fennel stock and two cheeses then coated in panko breadcrumbs and baked to crispy perfection. Topped with a walnut rocket pesto, tomato and mozarella plus a hit of our sriracha aioli…yum! It’s the fennel word in delicious!
Delivery is $6 per day
Prices are subject to 10% gst
$32.00 – $62.00
On behalf of Baptiste & Wilson, we would like to thank you for your continued support. Our mission is to provide quality food made with love. Now more than ever we believe in delivering that mission for you and the greater community.
Based on guidance from public health authorities, we can assure you we’re following best practices on food safety. This includes ensuring regular and thorough sanitation of high-touch surfaces (doorknobs, handles, faucets, sinks), food handling and food preparation environments and frequent hand washing.
We thank you for your support whilst we navigate this rapidly evolving situation. We will continue to monitor everything closely and keep you informed of any further changes.
Stay safe and be healthy.
B & W