12 hour Lamb Shoulder with Fregola, Lemon and Asparagus – Wednesday
WEDNESDAY – Our ewe-nique take on slow cooked lamb shoulder! Lamb marinated in lemon and spices then slow cooked to juicy perfection and served over fregola (which is similar to large couscous) with cherry tomatoes, asparagus and pecorino cheese. It’s baaaaad-ass! Small feeds 2 people. Large feeds 4 people.
Delivery is $6 per day
Prices are subject to 10% gst
$32.00 – $62.00
COVID-19 UPDATE
On behalf of Baptiste & Wilson, we would like to thank you for your continued support. Our mission is to provide quality food made with love. Now more than ever we believe in delivering that mission for you and the greater community.
Based on guidance from public health authorities, we can assure you we’re following best practices on food safety. This includes ensuring regular and thorough sanitation of high-touch surfaces (doorknobs, handles, faucets, sinks), food handling and food preparation environments and frequent hand washing.
We thank you for your support whilst we navigate this rapidly evolving situation. We will continue to monitor everything closely and keep you informed of any further changes.
Stay safe and be healthy.
B & W
