12 hour Lamb Shoulder with Fregola, Lemon and Asparagus – Wednesday

WEDNESDAY – Our ewe-nique take on slow cooked lamb shoulder! Lamb marinated in lemon and spices then slow cooked to juicy perfection and served over fregola (which is similar to large couscous) with cherry tomatoes, asparagus and pecorino cheese. It’s baaaaad-ass! Small feeds 2 people. Large feeds 4 people.

Delivery is $6 per day

Prices are subject to 10% gst